Tonight I was whipping up a batch of Alton Brown's Pantry Friendly Tomato Sauce and, somehow, I absolutely botched it. Too much sugar I think. When I got to the final step and blended it all together, it looked liked it's supposed to...but when I tasted it, it was like eating sugar out of the bag. YUCK!

In vain, I tried to cut my losses by adding some balsamic vinegar, but I was too late. The sauce when from tasting too sweet to tasting like salad dressing. YUCK!

Oh well, it's nights like tonight that pizza delivery was made for.