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# Tuesday, April 15, 2008
Tuesday, April 15, 2008 8:39:49 PM (Eastern Standard Time, UTC-05:00) ( The Chef )

I just made this recipe up tonight. It makes up for the fact that my mahi-mahi was not fresh and was actually pretty gross. This slaw rocked my world when I bit into it:

Bryan's Pepper and Mango Slaw

Ingredients

1 mango, julienned
1 red bell pepper, julienned
1 yellow or orange bell pepper, julienned
1 granny smith apple, julienned
1/2 red onion, julienned
1 jalapeƱo pepper, minced
Red wine or apple cider vinegar
Salt and pepper to taste

Preparation

Put everything in a bowl and toss to combine everything evenly. Add salt and pepper, using a little more pepper than salt. You just need enough salt to give it a little oomph. Add a couple tablespoons of vinegar and toss again. Taste the slaw and add seasoning and vinegar until it's to your liking.

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